by Suzanne Beaton | Apr 15, 2019 | Recipe of the Month
Fiona’s lasagna. Fiona had made a bolognese sauce and froze half of it and decided to make a lasagna with the other half. Make the white sauce by melting the butter in a pan then add the same amount of flour. Stir until it becomes a paste, just like the photo....
by Suzanne Beaton | Apr 15, 2019 | Recipe of the Month
Lucy’s spinach and ricotta lasagna Wilt the spinach in a pan. Then drain. Let it cool then press as much water from the spinach as possible. Then chop add to the ricotta cheese, add the pine nuts and nutmeg and salt and pepper. Then layer up your lasagna. 1/3 spinach...
by Nicola Wheatley | Jan 3, 2019 | Recipe of the Month
This Recipe of the month is from Fiona and Lucy, “Overnight Oats – Serves 1” Michelle supported Fiona and Lucy to make healthy overnight oats for the following morning’s breakfast, it’s a simple, easy option and something a bit different than the...
by Nicola Wheatley | Jan 3, 2019 | Recipe of the Month, Service User Information
Pizza’s at supper time, Charles, Lucy, Ina & Fiona were supported by Michelle to make “Easy Pizza”. Ina and Charles helped prepare a selection of toppings, everyone made a pizza by selecting their favourite toppings and into the oven they went....
by Nicola Wheatley | Aug 1, 2018 | Recipe of the Month
MS supported Ina to make this sweet treat on the 8th of June.. an old favourite! Ingredients; 40z potato (a dry potato is best) 160z icing sugar Dark or milk chocolate (cooking chocolate) Desiccated coconut Method; Boil the potato , drain and mash …allow to cool...
by Nicola Wheatley | Jul 5, 2018 | Recipe of the Month
This months recipe is from Ina 🙂 Breakfast wraps! Ina bought a version of the breakfast wrap frozen from a supermarket. she liked the idea but the items themselves were disappointing. Yvonne suggested making them from scratch at home. The finished wraps were much...
