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Job Description – Cook
Responsible
to the Deputy Care Manager
Key Responsibilities
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To
undertake the responsibilities required for cooking and preparing of all
food within the Day Care Kitchen for the Dining Room.
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To
prepare varied and healthy option menus.
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To
maintain a high standard of service in all areas of work.
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To
complete and maintain all necessary paperwork, ordering, stock control, menu
preparation.
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To be
responsible for health, safety and hygiene within the kitchen and storeroom.
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To ensure
full compliance with the Food Safety & Health & Safety at Work Act 1974, and
comply with statutory policies of Glasgow City Council.
Requirements
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Friendly manner.
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Clean and tidy
appearance.
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Good organisational
ability.
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Self motivated.
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To have suitable
qualifications for the post.
Miscellaneous
December, 2007
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